LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT

Harvest Restaurants Group; Darien (CT); Sur place; USD 24 796 - 30 307; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Employee dining discounts

Flexible scheduling options

Paid sick leave

Résumé du poste

A premier dining establishment is looking to hire an experienced Line Cook for its new location in Darien, Connecticut. The role involves executing menu items with precision while maintaining a clean work station and collaborating effectively with team members. Candidates should be resourceful, detail-oriented, and enjoy working in a fast-paced environment. This position offers competitive pay, benefits, and opportunities for career advancement and professional development.

Qualifications

• Experience required in a culinary position.
• Clean and organized working habits.
• Ability to lift/carry up to 50 lbs.
• Flexibility in schedule.

Responsabilités

• Execute menu items with precision and consistency.
• Maintain a clean and organized work station.
• Collaborate with fellow team members.
• Contribute to memorable guest experiences.

Connaissances

Team collaboration

Attention to detail

Multitasking

Effective communication

Description du poste

Expected Pay: $18–$22 per hour, based on experience.

Line Cook | Roots Ocean Prime | Darien, CT

Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience and advance your culinary career.

Responsibilities

Execute menu items with precision and consistency, adhering to established recipes and standards.

Maintain a clean and organized work station, complying with all sanitation and safety regulations.

Collaborate effectively with fellow team members to ensure seamless service.

Demonstrate a proactive approach to tasks and a commitment to continuous improvement.

Contribute to the creation of memorable guest experiences through exceptional culinary execution.

Report directly to the Chefs de Cuisine.

Compensation & Benefits

Competitive starting salary of $17-$22 per hour, commensurate with experience.

Performance-based salary increases and advancement opportunities at 30 and 90-day intervals.

Comprehensive benefits package for full-time employees (30+ hours per week), including medical, dental, and vision insurance.

Generous employee dining discounts.

Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.

Major holidays closed.

Flexible scheduling options.

Optional employee emergency fund.

Employee referral program.

Paid sick leave.

Requirements

Experience required.

Willingness to learn and follow instructions.

Resourceful, clean and well organized working habits with attention to detail.

Personable, outgoing, energetic team player with positive attitude.

Ability to think quick on their feet and multitask in a fast paced environment.

Ability to communicate effectively.

Must be able to lift/carry 50 lbs.

Ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude.

Flexibility in schedule.

Contact

Harvest Restaurant Group

2230 Rt 10 West (Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://rootssteakhouse.com/locations-hours/darien/