Line Cook

Olive Garden; Stoughton (MA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

A popular dining establishment in Stoughton is seeking a passionate line cook to deliver and flawlessly execute recipes that delight guests. The role requires a firm commitment to high safety and sanitation standards. The position offers competitive hourly pay and comprehensive benefits including medical insurance and paid sick leave. Join a team that promotes career advancement opportunities, with many managers starting from hourly positions. Become part of a supportive family-oriented team committed to excellence in dining.

Qualifications

• Passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain cleanliness and safety in the kitchen.

Job description

$15 per hour - $20.00 per hour

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our Winning Family Starts With You!

Check out these great benefits!

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.

About the Role

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

#MyOliveGardenFam