Line Cook

Olive Garden; Danvers (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Danvers is seeking a line cook passionate about delivering exceptional meals. You will ensure flawless execution of recipes and maintain high safety and sanitation standards. This position offers flexible schedules, weekly pay, and numerous benefits including medical insurance, a 401(k) plan, and management career advancement opportunities. Join a team that values health and well-being. Become part of the family at our restaurant and grow your culinary skills.

Qualifications

• Strong passion for executing recipes and plate presentation.
• Commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes flawlessly.
• Ensure adherence to safety and sanitation practices.

Job description

$15 per hour - $20.00 per hour

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our Winning Family Starts With You!

Check out these great benefits!

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.

About the Role

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

#MyOliveGardenFam