Line Cook

Olive Garden; Peru (IL); On-site; USD 20,664 - 26,863; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A well-known restaurant group is seeking a passionate line cook to join their team in Peru, Illinois. The ideal candidate will have a strong commitment to food preparation and adherence to safety and sanitation standards. As part of the family, you will participate in ongoing training and enjoy various benefits, including flexible schedules and weekly pay. This position offers an exciting opportunity to develop your culinary skills in a supportive environment.

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation practices.

Responsibilities

• Prepare and present food according to recipes.
• Maintain high standards of cleanliness and safety.
• Execute plate presentation to delight guests.

Skills

Passion for food preparation

Attention to safety and sanitation standards

Ability to follow recipes

Job description

$15 per hour - $19.50 per hour

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam