Line Cook

Olive Garden

Tyngsborough (MA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan
Management career advancement opportunities

Job summary

A popular casual dining restaurant in Tyngsborough is seeking a dedicated line cook who will play a vital role in delivering delightful dishes to our guests. The ideal candidate will have a strong passion for recipe execution and plate presentation, alongside a firm commitment to maintaining the highest safety and sanitation standards. Join our team and enjoy benefits like weekly pay, paid sick leave, and flexible scheduling to balance life's commitments, all within a supportive family-oriented environment.

Qualifications

  • Strong passion for delivering recipes and plate presentation.
  • Commitment to highest safety and sanitation standards.

Responsibilities

  • Deliver and execute recipes flawlessly.
  • Ensure plate presentation delights guests.

Job description

$15 per hour - $20.00 per hour
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Our Winning Family Starts With You!

Check out these great benefits!

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.

About the Role

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

#MyOliveGardenFam

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