Line Cook

Olive Garden; Town of Vestal (NY); On-site; USD 22,041 - 28,585; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Training for career advancement

Job summary

A popular restaurant chain in the Town of Vestal is seeking a Line Cook to deliver exceptional food and uphold the highest safety and sanitation standards. This role requires a strong passion for cooking and presentation, ensuring a delightful dining experience for guests. The position offers competitive hourly pay, weekly pay, and various benefits including flexible schedules, 401(k) savings plan, and opportunities for career advancement. Join our family-oriented team and help us create memorable dining experiences.

Qualifications

• Strong passion for delivering and executing recipes and plate presentation.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes and plate presentations.
• Maintain health and safety standards.

Job description

$16.00 per hour - $20.75 per hour

Benefits

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

Responsibilities & Qualifications

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

#MyOliveGardenFam