Line Cook

Hi--pointe-Drive--in-2; St. Louis (MO); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Cross-Training

Job summary

Hi--pointe-Drive--in-2 is seeking a Cook (Line, Grill, Fry) to deliver consistent, high-quality dishes in a fast-paced environment. You’ll work across grill, fryer, flat top, and bread stations, prepare ingredients, read tickets, and help with front expo to ensure smooth service.

Join a collaborative team that values teamwork, speed, and guest-focused service. We offer competitive pay, flexible schedules, growth opportunities, cross-training, and a supportive environment.

Qualifications

• Prepare and cook menu items according to recipes and safety guidelines.
• Read and prioritize tickets to ensure timely, accurate prep.
• Maintain clean, organized stations and assist in dining area.
• Cross-train across grill, fry, and prep roles.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
• Work stations including grill, fryer, flat top, and bread station.
• Prepare, portion, and stock ingredients; read tickets for timing.
• Run food to guests and assist front expo to ensure complete orders.
• Maintain a clean kitchen and dining area; assist with opening/closing duties.
• Follow all food safety, sanitation, and cleanliness standards.
• Support teammates to provide the best guest experience.

Skills

Line cook

Grill station

Food safety

Teamwork

Job description

As a Cook (Line, Grill, Fry), you are responsible for creating an unforgettable guest experience by preparing high-quality food with consistency, speed, and attention to detail. Our cooks are cross-trained and work together to keep both the kitchen and dining room running smoothly. We believe everyone is part of one team, and we support each other wherever help is needed.

What You Will Do

• Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
• Work assigned stations, including the grill, fryer, flat top, and bread station.
• Prepare, portion, and stock ingredients before and during each shift.
• Read and prioritize tickets to ensure food is prepared accurately and in a timely manner.
• Run food to guests when needed to help provide excellent service.
• Assist with front expo to ensure orders are complete, accurate, and presented properly.
• Help maintain a clean and organized kitchen, including stations, prep areas, counters, cutting boards, utensils, and equipment.
• Wash dishes and assist in the dish area whenever needed.
• Help bus and clean dining room tables and maintain a clean, welcoming dining area.
• Assist with opening and closing duties, including cleaning, stocking, and preparing the restaurant for service.
• Follow all food safety, sanitation, and cleanliness standards.
• Work as part of a team by stepping in wherever needed to support coworkers and provide the best possible guest experience.

Perks of the Job

• Competitive Pay
• Flexible Schedules
• Growth and Advancement Opportunities
• Cross-Training and Skill Development
• Supportive Team Environment

At our restaurant, everyone is part of the team. Our cooks do more than prepare great food—they help with prep, portioning, dishes, running food, cleaning, stocking, and supporting the front of the house whenever needed. We believe that working together creates the best experience for both our guests and our team members.

If you're dependable, hardworking, enjoy a fast-paced environment, and are willing to jump in wherever needed, we'd love to have you join our team.