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Ontario Trillium Foundation is seeking a Cook to create unforgettable guest experiences through proper meal preparation in a fast-paced setting. You will uphold top sanitation standards and work as part of a cohesive team that supports success.
You will read tickets, prepare ingredients per recipes, and ensure portions are correct, while maintaining a clean, organized station and surrounding area at all times. Great pay and flexible schedules are offered to support growth and development.
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!