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Ontario Trillium Foundation in Miami, FL is seeking a cook to craft high-quality dishes while upholding safety and cleanliness standards. You will work in a fast-paced team, reading tickets, following recipes, and maintaining sanitary prep areas.
Responsibilities include proper portioning, ingredient preparation, and delivering memorable guest experiences through hospitality and teamwork.
Our Cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!