Line Cook

Outback Steakhouse; St. Clairsville (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Line Cook, where you'll prepare and cook delicious meals in a vibrant and inclusive environment. This entry-level position offers opportunities to grow while ensuring food quality and safety standards. Enjoy benefits like medical, dental, and 401(k).

Benefits

Medical

Dental

Vision

401(k)

Qualifications

• Entry level position requiring a passion for cooking and teamwork.

Responsibilities

• Follow food safety guidelines and maintain cleanliness.
• Prepare and cook food items to quality standards.
• Assess ingredients for freshness.

Skills

Teamwork

Food Safety

Cooking

Job description

Job Title: Line Cook at Outback Steakhouse

Join our team as a Line Cook at Outback Steakhouse and bring your BOLD personality to our family. We focus on creating a fun, proud, and value-driven environment where your skills can shine. As a Line Cook, you'll passionately prepare, portion, and cook food items to our quality standards, ensuring safety, cleanliness, and sanitation.

Responsibilities

1. Follow established food safety guidelines, recipes, standards, and procedures.
2. Maintain a clean and food-safe environment.
3. Prepare, portion, and cook food items according to quality specifications.
4. Assess ingredients for freshness and quality, rotating stock appropriately.
5. Work as a team player to deliver an exceptional guest experience.

Benefits & Additional Details

We offer benefits such as medical, dental, vision, and 401(k). Eligibility and further details can be found at bloominbrandsbenefits.com.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

We are an Equal Opportunity Employer committed to diversity and inclusion.