Line Cook - Bridgeville, PA

Scandinavian Tobacco Group Tobacco Service B.V.; Bridgeville (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Cigars International is seeking a dedicated Line Cook to join their team. The ideal candidate will ensure high standards of guest satisfaction and maintain kitchen operations efficiently. Responsibilities include food preparation, inventory management, and maintaining cleanliness. A competitive benefits package is offered.

Benefits

Flexible Spending Account

Disability Plans

Basic & Supplemental Life Insurance

Paid Vacation

401(k) with company match

Qualifications

• At least 2 years of professional experience in a bar or restaurant setting preferred.
• Understanding of kitchen hierarchy and operations.

Responsibilities

• Complete all opening prep work efficiently and accurately.
• Maintain cleanliness of all kitchen areas and equipment.
• Prepare food orders accurately and promptly.

Skills

Multitasking

Professional Communication

Ability to Work Quickly

Job description

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Working for one of our world-class brands means being part of a great working environment and collaborating with people from all corners of the world on a product you are proud of.

Summary:

Cigars International is seeking a dedicated individual with a positive demeanor to join our team as a Line Cook. The ideal candidate should have substantial experience in a high-energy environment and uphold Cigars International's standards for guest satisfaction. As the fastest-growing cigar company in the country and a premier online and direct marketer of fine cigars, premium pipe tobaccos, luxury gifts, and accessories, we are excited to welcome an enthusiastic addition to assist our Bar Staff in daily activities.

What can you expect as a Line Cook at Cigars International?

• Complete all opening prep work efficiently, accurately, and on time for service.
• Maintain proper inventory and follow storage protocols to minimize waste.
• Prepare food orders accurately and promptly.
• Assess the quality of ingredients.
• Maintain cleanliness of all kitchen areas and equipment.
• Follow sanitation and cleanliness protocols.
• Interface professionally with management, Front-Of-House, and Back-Of-House staff.
• Perform opening, closing, and side-work duties as established by management.
• Act as a trainer or mentor to new hires when requested.
• Attend scheduled service training classes and staff meetings.
• Ensure company service standards are met.
• Adhere to store policies, including dress code, meal policy, attendance, use of property, loss prevention, safety, schedule requests, and conduct.
• Perform all duties to meet or exceed company expectations.
• Assist bartenders with stocking, organizing, cleaning, and maintaining the bar.

Your knowledge and expertise (most relevant to this role):

• At least 2 years of professional experience in a bar or restaurant setting preferred.
• Understanding of kitchen hierarchy and operations.
• Ability to work quickly and accurately.
• Ability to read English and understand guest orders.
• Multitasking skills in a fast-paced environment.
• Professional and precise communication with supervisors and co-workers.

We value our employees and offer a competitive benefits package including:

• Flexible Spending Account
• Disability Plans
• Basic & Supplemental Life Insurance
• Additional Benefits
• Paid Vacation, PTO, Holidays
• 401(k) with company match

Cigars International is an equal opportunity employer. We celebrate diversity and inclusivity; all qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics.

We use E-Verify to confirm employment eligibility. Learn more at www.e-verify.gov.

If you are currently working in STG, please click here to apply as an internal candidate.