Line Cook

Strap Tank Brewery; Springville (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Paid Training

Opportunities for Growth

Job summary

Strap Tank Brewery in Springville, UT is looking for a talented Line Cook to join our opening team. In this role, you will prepare delicious menu items to order while maintaining high standards of quality and presentation. We offer competitive pay, paid training, and opportunities for growth.

You should have a positive attitude, exceptional organizational skills, and a commitment to teamwork. Work hours can include evenings and weekends. Join us to contribute to an exciting dining destination!

Qualifications

• Previous cooking experience in a restaurant kitchen is preferred but not required.
• Strong organizational skills and the ability to work well under pressure.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items to order, ensuring quality and presentation standards.
• Set up and stock stations with necessary supplies for service.
• Maintain a clean, organized, and sanitary workstation.

Skills

Cooking experience

Organizational skills

Knowledge of food safety

Ability to work under pressure

Job description

Join Our Team as a Line Cook at Strap Tank Restaurant & Brewery!

Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We’re seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination.

What We Offer:

• Competitive Pay: Rewarding compensation for your hard work and dedication.
• Flexible Schedules: Perfect for balancing work with your lifestyle.
• Paid Training: Learn our recipes and techniques while honing your skills.
• Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen.
• Opportunities for Growth: Start here, grow into your culinary future.

Key Responsibilities:

• Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met.
• Set up and stock stations with necessary supplies for service.
• Follow recipes and portion guidelines while maintaining efficiency.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards.
• Collaborate with other kitchen staff to ensure smooth and timely service during shifts.
• Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients.
• Monitor inventory levels and notify management of shortages or issues.
• Handle kitchen equipment safely and responsibly.
• Perform other duties as assigned to support kitchen and restaurant operations.

What We’re Looking For:

• Previous cooking experience in a restaurant kitchen is preferred but not required—we’re happy to train individuals with a passion for cooking!
• Strong organizational skills and the ability to work well under pressure.
• Knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus!
• A positive attitude, dependability, and a commitment to teamwork.

Why Join Us?

At Strap Tank Restaurant & Brewery, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you’ll play a key role in crafting dishes that bring people together. If you’re excited about working in a dynamic kitchen environment and growing your culinary skills, we’d love to have you on our team!

Location: 596 S 1750 W, Springville UT 84663