Line Cook

OBO Italian Table and Bar EDH; Springfield Meadows (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Free meals on shift

$100 reimbursement

Employee discount

Flexible schedule

Paid sick leave

Health, dental, vision benefits

Paid time off

Holiday pay

Wellness resources

Education reimbursements

Promotions within

Job summary

Selland Family Restaurants is hiring a Line Cook to join our Sacramento team. You will help maintain food quality and guest satisfaction, handle cleaning, prep, receiving and stocking, and adhere to Health Code standards.

We value hospitality, teamwork, and growth—enjoy free meals, benefits, and opportunities to advance within a thriving restaurant group.

Qualifications

• 1+ years line cook experience (preferred).
• Able to follow established menus and recipes.
• Must be at least 18 years old or have a valid work permit.
• Positive, hospitable communication with guests and team.

Responsibilities

• Maintain food quality and guest satisfaction per restaurant standards.
• Clean, receive, prep, and stock product before, during and after service.
• Follow sanitary food handling practices per Health Code.
• Interact with guests and team in a proactive, hospitality-focused manner.

Skills

Line cook

Communication

Positive attitude

Willingness to learn

Multitasking

Knife skills

RBS Card

Reliable transportation

18+ years old

Job description

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

• $21.50-$24.00 per hour (not including tips)
• Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

OBO’ Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

Required Job Skills:

• Able to communicate positively, verbally and in an articulate manner
• Ability to always be positive, attentive and hospitable
• A willingness to learn and grow
• 1+ years of line cook experience a plus but we will invest in your training and growth!
• Ability to follow established menus and recipes
• Multitasking skills, Good knife skills
• Valid Responsible Beverage Serving (RBS) Card
• Ability to work varied hours/days as business dictates.
• Must be at least 18 years of age (or have valid work permit)
• Reliable transportation to work

Position Summary:

The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!