Line Cook

Crunch Fitness CR Fitness Holdings, LLC; Springfield (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading fitness company as a Line Cook, where you will prepare and serve delicious meals in a dynamic environment. This role involves maintaining high standards of hygiene and safety while engaging in various physical activities. Enjoy a comprehensive benefits package and opportunities for career development.

Benefits

Comprehensive benefits package (Medical/Dental/Vision/Life/LTD)

401(k) retirement plan

Paid sick leave

Employee Assistance Plan

Dynamic work atmosphere

Career development opportunities

Qualifications

• Must be able to lift up to 50 pounds.
• Engage in physical activities during an eight-hour shift.
• Well groomed and neatly dressed in a clean uniform.

Responsibilities

• Prepare, plate, and garnish hot appetizers and entrees.
• Maintain safety and sanitation standards.
• Clean work area and store utensils.

Skills

Safety and sanitation standards

Food preparation

Time management

Job description

Job Title: Line Cook

Join us to apply for the Line Cook role at Crunch Fitness CR Fitness Holdings, LLC.

Summary: The Grill Cook prepares, plates, and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager.

Responsibilities:

• Set up work area, equipment, and utensils.
• Read tickets processed through the POS system.
• Prepare items ordered through the POS system according to recipe book.
• Maintain safety and sanitation standards at all times.
• Rotate products according to FIFO principle.
• Cover, label, date, and store prepared products.
• Maintain high standards of personal hygiene in compliance with local health ordinances.
• Clean work area, store utensils, disassemble and clean equipment.
• Operate the dish machine and prepare salads and raw products as needed.
• Follow all health, safety, sanitation, and security standards.
• Perform other duties as assigned by the supervisor.

Personal Appearance:

The Grill Cook must be well groomed and neatly dressed in a clean uniform, including a chef’s coat. Refer to the employee handbook for the complete dress code.

Physical Requirements:

The Grill Cook will engage in physical activities including standing (60%), walking (5%), carrying (5%), lifting (5%), reaching (15%), and cleaning (10%) during an eight-hour shift. Must be able to lift up to 50 pounds. Work involves working with heat, open flames, and chemicals in a fast-paced environment.

Environmental Exposure:

Exposed to heat, moisture, smoke, and cleaning chemicals. Must work well with limited supervision and handle potentially frustrating situations effectively.

Benefits and Perks:

• Comprehensive benefits package (Medical/Dental/Vision/Life/LTD)
• 401(k) retirement plan
• Paid sick leave
• Employee Assistance Plan
• Dynamic work atmosphere
• Career development opportunities