Line Cook

UNO Restaurants, LLC; Springfield (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant brand is seeking a passionate Line Cook to join their team. You will bring your love for cooking to the forefront, ensuring high-quality food preparation and maintaining a safe kitchen environment. Enjoy flexible schedules, growth opportunities, and a supportive team culture.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health insurance

Dental insurance

Life insurance

Responsibilities

• Prepare all food to recipe standards and maintain a safe food handling environment.
• Complete kitchen tasks like line setup, food prep, and breakdown.

Job description

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We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members who believe in the brand and the success of one another. We offer amazing food, craft beer, and cocktails. We have a steadfast following and a guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food.) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to complete the piece in our pie (pun intended); bring your love for cooking to the forefront through warm hospitality, and are willing to contribute to a team in a growing brand? Do you feel empowered and accountable for making great food?

Look no further. You've found the right place.

The fine print

You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 50 pounds. You'll have to prepare all food to recipe standards and maintain a safe food handling environment. You'll need to complete kitchen tasks like line setup, food prep, and breakdown, as well as maintain kitchen equipment.

P.S.

• Employee Assistance Programs, Growth Opportunities, Flexible schedules, Paid vacation, 401(k), health/dental/life insurance, and much more! (some based on hours worked)