Line Cook

RH; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

RH is seeking a Line Cook to support kitchen leadership in delivering world-class customer service. The role involves maintaining kitchen standards, ensuring cleanliness, and requires 2+ years of experience in the hospitality industry. Ideal candidates are energetic and team-oriented, ready to thrive in a fast-paced environment.

Qualifications

• 2+ years of relative experience in the Hospitality industry.
• Maintain proper food certifications specific to State Laws.
• Energetic, accountable and team-oriented.

Responsibilities

• Support kitchen leadership in daily execution of service.
• Maintain all kitchen cooking and service standards.
• Consistently uphold the highest standards of cleanliness and sanitation.

Skills

Knife skills

Organizational skills

Attention to detail

Team-oriented

Job description

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This range is provided by RH. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $24.00/hr

Job Description

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.

Your Responsibilities

• Live Our Vision, Values and Beliefs every day
• Maintain all kitchen cooking and service standards
• Grow knowledge of all RH food and beverage offerings
• Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
• Consistently uphold the highest standards of cleanliness and sanitation
• Assume responsibility for an entire station and all ingredient prep for that station
• Participate in teamwork and foster harmonious working climate
• Embrace change and deliver top results no matter the obstacle
  
  

Our Requirements

• 2+ years of relative experience in the Hospitality industry
• Great knife skills and experience on hot and cold line
• Maintain proper food certifications specific to State Laws
• Energetic, accountable and team-oriented
• Ability to work independently and with all levels of leadership in a fast-paced environment
• Strong organizational skills and attention to detail
• Track record of taking ownership and going beyond responsibilities to ensure the success of the team
• Willingness to work a flexible schedule, including weekends and holidays
  
  

Physical Requirements

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time
  
  

About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Design Services, Hospitality, and Furniture and Home Furnishings Manufacturing

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