Line Cook

McAlister's Deli | MidSouth Hospitality; Spring Hill (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tip sharing

Career growth

Team atmosphere

Flexible schedule

Job summary

McAlister’s Deli in Spring Hill, TN, is seeking a Line Cook to join a fast-paced, team-focused kitchen. You’ll prepare meals, maintain clean workstations, and ensure all dishes meet quality standards.

We value teamwork, flexibility in scheduling, and a commitment to food safety. This position offers opportunities for growth within a supportive environment and a base schedule compatible with part- or full-time work.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to read tickets and follow instructions.
• Commitment to food safety and sanitation standards.

Responsibilities

• Maintain clean, organized food preparation areas, cooking surfaces, and utensils.
• Follow and help manage sanitation, health, and safety standards in all work areas.
• Read tickets and/or listen to verbal instructions, then prepare orders quickly and accurately.
• Clean and restock your station at the beginning and end of each shift; prep additional items as needed.
• Ensure prepared food meets McAlister’s quality and quantity standards.
• Protect our guests by consistently following sanitation and safety policies.

Skills

Teamwork

Food prep

Sanitation

Job description

Join McAlister’s Deli as a Line Cook

Do you enjoy working in a fast-paced, welcoming environment where teamwork truly matters? McAlister’s Deli is one of the most rapidly growing fast casual restaurant concepts in the Southeast, and that means new opportunities at every location. Whether you’re looking for full-time stability or part-time flexibility, we’d love to have you on our line.

Some of the benefits of working at McAlister’s Deli include:

• PLUS TIP SHARE

• Tremendous opportunity for career growth

• Great team-oriented work atmosphere

• Flexible scheduling

Responsibilities:

• Maintain clean, organized food preparation areas, cooking surfaces, and utensils

• Follow and help manage sanitation, health, and safety standards in all work areas

• Read tickets and/or listen to verbal instructions, then prepare orders quickly and accurately

• Clean and restock your station at the beginning and end of each shift; prep additional items as needed

• Ensure prepared food meets McAlister’s quality and quantity standards

• Protect our guests by consistently following sanitation and safety policies

We are an equal opportunity employer.