Line Cook

McAlister's Deli | MidSouth Hospitality; Antioch (TN); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Plus tip share

Career growth

Team atmosphere

Flexible scheduling

Job summary

McAlister’s Deli is hiring a Line Cook to thrive in a fast-paced, welcoming environment where teamwork matters. We offer full-time stability or part-time flexibility and a chance to grow within a rapidly expanding Southeast brand.

The role focuses on keeping stations clean, following sanitation standards, reading orders, and delivering high-quality meals quickly while maintaining safety policies. Equal opportunity employer.

Responsibilities

• Maintain clean, organized food preparation areas, cooking surfaces, and utensils
• Follow and help manage sanitation, health, and safety standards in all work areas
• Read tickets and/or listen to verbal instructions, then prepare orders quickly and accurately
• Clean and restock your station at the beginning and end of each shift; prep additional items as needed
• Ensure prepared food meets McAlister’s quality and quantity standards
• Protect our guests by consistently following sanitation and safety policies

Job description

Join McAlister’s Deli as a Line Cook

Do you enjoy working in a fast-paced, welcoming environment where teamwork truly matters? McAlister’s Deli is one of the most rapidly growing fast casual restaurant concepts in the Southeast, and that means new opportunities at every location. Whether you’re looking for full-time stability or part-time flexibility, we’d love to have you on our line.

Some of the benefits of working at McAlister’s Deli include:

• PLUS TIP SHARE

• Tremendous opportunity for career growth

• Great team-oriented work atmosphere

• Flexible scheduling

Responsibilities:

• Maintain clean, organized food preparation areas, cooking surfaces, and utensils

• Follow and help manage sanitation, health, and safety standards in all work areas

• Read tickets and/or listen to verbal instructions, then prepare orders quickly and accurately

• Clean and restock your station at the beginning and end of each shift; prep additional items as needed

• Ensure prepared food meets McAlister’s quality and quantity standards

• Protect our guests by consistently following sanitation and safety policies

We are an equal opportunity employer.