Line Cook

McAlister's Deli | MidSouth Hospitality; West Meade (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Plus tip share

Career growth

Great team atmosphere

Flexible scheduling

Job summary

McAlister’s Deli in the Southeast is seeking a Line Cook to join a fast-paced, welcoming team. You’ll read tickets, prepare orders quickly and accurately, maintain clean, organized prep areas, and help ensure the highest quality and portion standards.

This role offers flexible scheduling and opportunities for growth; McAlister’s promotes teamwork, sanitation, safety, and an equal opportunity workplace.

Responsibilities

• Maintain clean, organized food preparation areas, cooking surfaces, and utensils
• Follow and help manage sanitation, health, and safety standards in all work areas
• Read tickets and/or listen to verbal instructions, then prepare orders quickly and accurately
• Clean and restock your station at the beginning and end of each shift; prep additional items as needed
• Ensure prepared food meets McAlister’s quality and quantity standards
• Protect our guests by consistently following sanitation and safety policies

Skills

Teamwork

Job description

Join McAlister’s Deli as a Line Cook

Do you enjoy working in a fast-paced, welcoming environment where teamwork truly matters? McAlister’s Deli is one of the most rapidly growing fast casual restaurant concepts in the Southeast, and that means new opportunities at every location. Whether you’re looking for full-time stability or part-time flexibility, we’d love to have you on our line.

Some of the benefits of working at McAlister’s Deli include:

• PLUS TIP SHARE

• Tremendous opportunity for career growth

• Great team-oriented work atmosphere

• Flexible scheduling

Responsibilities:

• Maintain clean, organized food preparation areas, cooking surfaces, and utensils

• Follow and help manage sanitation, health, and safety standards in all work areas

• Read tickets and/or listen to verbal instructions, then prepare orders quickly and accurately

• Clean and restock your station at the beginning and end of each shift; prep additional items as needed

• Ensure prepared food meets McAlister’s quality and quantity standards

• Protect our guests by consistently following sanitation and safety policies

We are an equal opportunity employer.