Line Cook

Lake Seminole Square; Spring (TX); On-site; USD 22,000 - 31,000; Full time

Job summary

The Village at Gleannloch Farms is hiring a hospitality-focused Cook to join our team in Spring, TX. This full-time role performs full-scope, hands-on production cooking in the Community Culinary Services Department, ensuring high quality service and cleanliness.

The ideal candidate has a high school diploma (culinary degree preferred) and at least one year of restaurant or senior living cooking experience. Sunday–Thursday 11:00 am to 7:00 pm, $19/hour.

Qualifications

• High school diploma required; culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness and operational organization according to standards.
• Maintain food quality, appearance and presentation at all times.
• Prepare and serve menu cycles compliant with dietary criteria.
• Demonstrate speed, accuracy, and efficiency in cooking.
• Visit residents to evaluate food service and adjust procedures as needed.
• Represent the community in a warm, inviting manner to support marketing.
• Assist with serving meals and ware washing as needed.

Skills

Food preparation

Sanitation standards

Customer service

Teamwork

Education

High school diploma

Culinary degree preferred

Job description

When you work at The Village at Gleannloch Farms, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Village at Gleannloch Farms is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Status: Full-Time

Shift: 11:00am-7:00PM, Sunday - Thursday

Salary: $19/hour

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

The Village at Gleannloch Farms is an EEO Employer