Resident Dining Cook

Rose Senior Living Carmel; Kalamazoo (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Complimentary employee meals during Sh

Medical, Dental, Vision

403(b) + Flexible Spending

Paid Holidays + PTO

Job summary

Friendship Village is seeking a compassionate Cook to prepare all food items per recipes and production sheets in a Life-Care setting.

The role offers complimentary employee meals during shifts and a schedule designed to promote work-life balance. Full-time cooks are typically scheduled for four 10-hour shifts per week with every other weekend, though schedules may adjust as needed.

Qualifications

• Must read, write and speak English and follow basic instructions.
• Minimum of two years quantity cooking experience.
• Ability to plan and organize work from recipes and menus.
• Knowledge of kitchen equipment operation and basic nutrition/diet.

Responsibilities

• Prepare soups, stocks, sauces and cook items per recipes.
• Prepare or direct the preparation of all food served per standards.
• Coordinate with meal serving hours to preserve quality and appearance.

Skills

English proficiency

Kitchen planning

Quantity cooking experience

Nutrition/diet knowledge

Education

High School diploma

Job description

Friendship Village’s mission is to facilitate vibrant senior living in a Life-Care community. We strive to create a community where people want to live, work, and visit. Our team members exemplify the core values of Service, Compassion, Respect, Excellence, and Friendliness at all times to our residents, each other and everyone we meet.

Friendship Village is seeking a compassionate and energetic individualto join our culinary team as a Cook which is responsible for preparation of all food items per standardized recipes and production sheets. Enjoy complimentary employee meals during shifts and a schedule designed to promote work-life balance. Full-time cooks are typically scheduled for four 10-hour shifts per week and every other weekend, though schedules may be adjusted as needed to support resident care and staffing requirements. This position has a startingpay of$17.00 per hour. Ready to jump into a role that matters?

Here’s a snapshot of what you’ll be doing each day as a Cook:

• Prepares all soups, stocks, and sauces; boils, braises and roasts items as per standardized recipes.
• Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved.

Got what it takes to shine in this role? Here are a few of the qualifications we are looking for:

• High School diploma required. Must have the ability to read, write, and speak English, understand measurements, make basic conversions, perform basic arithmetic, and follow basic oral and written instructions.
• A minimum of two years quantity cooking experience.
• Ability to plan and organize work and to interpret instructions, recipes, specifications, and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

Build your balance with benefits that support your life:

• Stay Healthy: Medical, Dental, Vision
• Stay Secure: 403(b) + Flexible Spending
• Stay Refreshed: Paid Holidays + PTO Accrued Every Pay Period

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

***Please upload a resume or past work experience to be considered***

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status.

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