Cook (FT)

Rose Senior Living Carmel; Cupertino (CA); On-site; USD 34,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

HSA and FSA options

Competitive benefits and 401(k) with 2

Job summary

The FORUM in Cupertino, CA is seeking a hospitality-focused Cook to join our team. This role handles hands-on production cooking in the Community Culinary Services Department, ensuring high quality and clean, safe service at all times.

Work includes weekend shifts, meal preparation, and assisting with ware washing. A high school diploma is required; culinary degree preferred and at least one year of relevant cooking experience in a restaurant or senior living setting.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards.
• Adhere to quality, appearance and presentation standards.
• Prepare and serve menu cycles meeting nutritional/dietary criteria per policy.
• Maintain speed, accuracy and efficiency in cooking.
• Demonstrate knowledge in all cooking preparation areas.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service and provide improvements.

Skills

Customer service

Food safety

Sanitation

Culinary knowledge

Education

High school diploma

Culinary degree preferred

Job description

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Hourly Rate : $24.37-$31.19

Employment Type: Full Time ( Must be available to work on the weekends)

Why You’ll Love Working Here

• Medical, Dental, and Vision insurance; HSA and FSA options
• Life and Disability coverage (basic and voluntary)
• Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance
• Competitive benefits and 401(k) with company match
• Referral Bonus Program - Up to $500 per referral!
• Generous PTO, Paid Holidays and Bereavement Leaves
• Employee Assistance Program & a Safe and clean work environment
• Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities
• Career Advancement Opportunities
• Tuition Reimbursement Program
• A warm, engaging, and mission-driven workplace where your impact truly matters

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer