Cook - Part Time

Rose Senior Living Carmel; Maple Grove (MN); On-site; USD 29,000 - 30,000; Part time

Job summary

Havenwood of Maple Grove is seeking a hospitality-focused Part-Time Cook to join our team in the Community Culinary Services Department. You will perform hands-on production cooking and uphold quality service and cleanliness.

The role requires at least a high school diploma, culinary degree preferred, and about one year of cooking experience in restaurant or senior living settings; weekend availability is required.

Qualifications

• High school diploma or equivalent.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Availability every other weekend.

Responsibilities

• Maintain high standards of cleanliness, sanitation and organization in the kitchen.
• Prepare and serve menu cycles meeting nutritional/dietary criteria as required by local regulations.
• Demonstrate speed, accuracy and efficiency in cooking.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality and adjust procedures to improve service.
• Represent the community in a warm, inviting manner to support marketing.
• Support revenue and occupancy through engaged staff and quality food service.

Job description

When you work at Havenwood of Maple Grove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Maple Grove is recruiting for a hospitality focused Part-Time Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

***Starting at $21-22/hour!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Every other weekend required

EEO Employer