Line Cook

Lake Seminole Square; Nashville (TN); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) with company match

Dental insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off (full-time employees)

Referral program

Vision insurance

Job summary

Clarendale West End in Nashville is seeking a hospitality-focused Cook to join our Community Culinary Services team. This full-time role involves hands-on production cooking and upholding high standards of cleanliness and service in a senior living environment.

You will prepare and serve cycle menus, ensure nutritional criteria are met, and support meal service and kitchen operations. The position offers comprehensive benefits and opportunities to contribute to resident satisfaction and the

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience.

Responsibilities

• Exemplify standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve cycle menus meeting nutritional criteria as required by local regulations.
• Maintain cooking speed, accuracy and efficiency.
• Demonstrate knowledge of cooking preparation and production.
• Assist with serving of meals and ware washing.
• Visit residents to evaluate food service and suggest revisions to operations.
• Represent the community in a warm and inviting manner to support occupancy and a positive marketing environment.

Skills

Food safety knowledge

Sanitation standards

Menu planning

Education

High school diploma

Culinary degree (preferred)

Job description

When you work at Clarendale West End, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale West End is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Schedule: Full-time opportunity, 12:00-8:30pm, some weekends required

Salary: $21-23/hour

Benefits:

• 401(k) with company match
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off (full-time employees only)
• Referral program
• Vision insurance

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer