Line Cook

Olive Garden; Spokane (WA); On-site; USD 23,598 - 30,651; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Spokane is looking for a passionate Line Cook. You will prepare and cook delicious meals, ensuring exceptional presentation and adhering to high safety standards. This role offers competitive hourly pay, flexible scheduling, and great benefits, including a free meal and medical insurance. Join our family-oriented team where you can advance your career and enjoy significant perks while serving our valued guests.

Qualifications

• Strong passion for delivering and executing recipes with perfect plate presentation.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Prepare and cook food according to Olive Garden recipes.
• Maintain high standards of health and sanitation.
• Deliver exceptional plate presentations to delight guests.

Job description

$17.13 per hour - $22.25 per hour

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

#MyOliveGardenFam