Line Cook

Olive Garden; Yakima (WA); On-site; USD 23,598 - 30,651; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Training for skills development

Discounts on various services

401(k) savings plan

Management career advancement

Job summary

A popular restaurant chain is hiring a line cook in Yakima, WA. The role involves passionately preparing and cooking food while adhering to the highest safety and sanitation standards. Ideal candidates should be dedicated to executing recipes flawlessly and delighting guests with impeccable plate presentation. The position also offers flexible schedules and a range of benefits including paid sick leave, medical/dental insurance, and opportunities for management advancement.

Qualifications

• Must have a passion for delivering food and executing recipes.
• Commitment to health and safety standards.
• Must delight guests with plate presentation.

Responsibilities

• Prepare and cook food according to recipes.
• Maintain a clean and organized workspace.
• Follow safety and sanitation practices.

Skills

Passion for delivering food

Strong commitment to safety and sanitation

Ability to execute recipes flawlessly

Job description

$17.13 per hour - $22.25 per hour

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

#MyOliveGardenFam