Line Cook

Olive Garden; Tacoma (WA); On-site; USD 23,598 - 31,340; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Discounts on travel and electronics

Job summary

A well-known family restaurant in Tacoma is seeking a passionate Line Cook to join their team. In this role, you will be responsible for delivering and flawlessly executing recipes while ensuring high safety and sanitation standards. The position offers a competitive hourly wage and various benefits, including flexible scheduling and ongoing training opportunities. Join us to create exceptional dining experiences for our guests!

Qualifications

• Must have a strong passion for food delivery and flawless recipe execution.
• Commitment to safety and sanitation standards is essential.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain high safety and sanitation standards in the kitchen.

Skills

Recipe execution

Plate presentation

Strong passion for food

Job description

$17.13 per hour - $22.75 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our Winning Family Starts With You!

Check out these great benefits!

Safety & Service Standards

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam