Line Cook

Olive Garden; Waite Park (MN); On-site; USD 15,718 - 20,319; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Waite Park is seeking a passionate line cook dedicated to delivering high-quality food and maintaining sanitation standards. Key responsibilities include executing recipes and ensuring guest satisfaction. The position offers competitive pay ranging from $11.41 to $14.75 per hour, flexible schedules, and a variety of benefits, including medical insurance and paid leave. Join the family and contribute to a thriving restaurant environment!

Qualifications

• Strong passion for delivering and flawlessly executing recipes and plate presentations.
• Commitment to the highest safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain health and safety standards in the kitchen.

Job description

$11.41 per hour - $14.75 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our Winning Family Starts With You!

Check out these great benefits!

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam