Line Cook

Texas Roadhouse; Spanish Fork (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you'll be trained to prepare legendary meals in a supportive team environment. Enjoy competitive pay, flexible schedules, and opportunities for career growth in a people-first company committed to diversity and inclusion.

Benefits

Competitive Pay

Flexible Schedules

Skill Development

Career Growth

Comprehensive Health Benefits

Qualifications

• No experience required; training provided.
• Learn recipes, presentation, and sanitation standards.

Responsibilities

• Prepare made-from-scratch meals.
• Collaborate with team members in a fast-paced environment.

Skills

Teamwork

Positive Attitude

Passion

Job description

Join us as a Line Cook at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that serves legendary food and provides legendary service. We value passion, teamwork, and a positive attitude. No experience? No problem! We will train you to prepare made-from-scratch meals and become part of our legendary team.

What we offer:

• Competitive Pay: Weekly wages and competitive compensation.
• Flexible Schedules: Work hours that fit your commitments.
• Team Environment: Collaborate with hardworking, reliable team members.
• Skill Development: Learn our recipes, presentation, station management, and sanitation standards.
• Career Growth: Opportunities for cross-training and promotion through our legendary training programs.

We also provide comprehensive health and wellness benefits. Visit our benefits page for more information.

As an equal opportunity employer, we celebrate diversity and are committed to creating an inclusive environment for all applicants and employees.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Interested in more opportunities? Check out similar roles like Back of House - Morning Grill Cook/Kitchen Staff, Experienced Line Cook (Summer Season), Lead Line Cook, and other kitchen staff positions.