Enable job alerts via email!

Line Cook

Harmons Grocery

Taylorsville (UT)

On-site

USD 10,000 - 60,000

Full time

3 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Ein innovatives Unternehmen sucht einen engagierten Küchenmitarbeiter, der für die Zubereitung und Präsentation von Speisen verantwortlich ist. Diese spannende Rolle umfasst das Kochen, die Vorbereitung von Zutaten und die Gewährleistung von Qualität und Hygiene in der Küche. Wenn Sie eine Leidenschaft für gutes Essen haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Arbeiten Sie in einer Umgebung, die Vielfalt schätzt und in der Ihre Beiträge geschätzt werden. Werden Sie Teil eines Teams, das sich dem hervorragenden Kundenservice und der Qualität verschrieben hat!

Qualifications

  • Fähigkeit, Rezepte zu lesen und zu befolgen.
  • Gute Kommunikationsfähigkeiten für den Kundenkontakt.
  • Grundkenntnisse in Mathe für Rezeptanpassungen.

Responsibilities

  • Vorbereitung und Kochen von Speisen gemäß Rezepten.
  • Sicherstellen der Sauberkeit und Hygiene in der Küche.
  • Kundenservice bieten und Produkte verwalten.

Skills

Kochfähigkeiten
Kundenservice
Rezeptverständnis
Mathematische Grundkenntnisse
Kommunikationsfähigkeiten

Tools

Küchengeräte

Job description

Taylorsville, Taylorsville, Utah, United States of America

Job Description

$16.80 - $20.00 PER HOUR

* CLOSING SHIFT MUST BE AVAILABLE WEEKENDS*

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all food is held at a safe temperature. This person will also be responsible for receiving and stocking products and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Kitchen provides
  • Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Delivers excellent customer service to all customers
  • Cooks and fries all hot foods for the Kitchen
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • Prepares all pizza items following Harmons’ recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
  • Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
  • Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
  • Preparing sauces for use in recipes of wok bar items
  • Documents food safety temperatures using the food safety log system
  • Assists in cleaning and maintaining the dishes and the dish room cleanliness
  • Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
  • Assists as needed to ensure the success of the Kitchen as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned .

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with customers
  • Consistent and daily interaction with store associates

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

  • Ability to learn and use proper knife skills
  • Must enjoy working with and handling various food products
  • Should have a passion for preparing, cooking, and eating good food
  • Ability to read and follow a recipe
  • Basic math skills used to double or half a recipe
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.



We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

Taylorsville, Taylorsville, Utah, United States of America

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

4 days ago
Be an early applicant

Line Cook, Trader Vic's - Hilton Atlanta and Towers

Hilton

Atlanta

On-site

USD 30,000 - 45,000

Today
Be an early applicant

Line Cook, Trader Vic's - Hilton Atlanta and Towers

Hilton Global in

Atlanta

On-site

USD 30,000 - 40,000

Yesterday
Be an early applicant

Line Cook

Panera Bread

Mount Olive

On-site

USD 10,000 - 60,000

Today
Be an early applicant

Line Cook

Little Daves Roadhouse Llc

Brandenburg

On-site

USD 30,000 - 40,000

Today
Be an early applicant

Line Cook

RARE Hospitality Management, LLC.

Rockmart

On-site

USD 28,000 - 35,000

Yesterday
Be an early applicant

Line Cook

Ansley Golf Club

Atlanta

On-site

USD 30,000 - 40,000

6 days ago
Be an early applicant

Line Cook / Prep Cook

Ted's Montana Grill

Mill Creek

On-site

USD 10,000 - 60,000

3 days ago
Be an early applicant

Line Cook / Prep Cook

Ted's Montana Grill

Indianapolis

On-site

USD 10,000 - 60,000

3 days ago
Be an early applicant