Line Cook

SkinnyFATS; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading food service company as a Line Cook in Salt Lake City. You'll be responsible for food preparation, maintaining kitchen standards, and supporting team members. Ideal candidates are passionate about hospitality and have experience in high-volume kitchens. This full-time position offers competitive pay and benefits, with opportunities for growth in a dynamic environment.

Benefits

Competitive pay

Benefits

Qualifications

• 1-2 years fry cook experience in a high-volume restaurant.
• Ability to lift 50 lbs as needed.

Responsibilities

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Support fellow line and prep cooks with all orders.

Skills

Effective communication

Sense of urgency

Education

Culinary training

Job description

Join our team at SkinnyFATS as a Line Cook! We are hiring passionate candidates who enjoy bringing smiles to our customers and delivering excellent hospitality. Apply online to become part of our team.

Responsibilities:

1. Follow recipes for proper food preparation.
2. Maintain food standards, portioning, and plating.
3. Update temperature and waste logs regularly.
4. Support fellow line and prep cooks with all orders.
5. Work all stations and maintain kitchen equipment.
6. Store all food following food safety and HACCP standards.
7. Follow opening and closing procedures.
8. Receive and move inventory.
9. Keep work station clean.
10. Operate various kitchen equipment.
11. Wash food for culinary use.
12. Wash dishes and take out trash as needed.
13. Perform side work duties as directed by your manager.
14. Complete temperature logs and waste sheets.

Qualifications:

1. 1-2 years or recent fry cook experience in a high-volume restaurant.
2. Ability to stand for entire shift.
3. Read and follow menus accurately.
4. Effective communication with team members.
5. Sense of urgency to care for guests and assist colleagues.
6. Must be 18 years or older.
7. Ability to lift 50 lbs as needed.
8. Flexible to work varying shifts and hours.
9. Adhere to food safety and HACCP standards.
10. Culinary training preferred.

Additional Information:

We offer competitive pay and benefits!

Employment Details:

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services