Line Cook

The Nina Hospitality Company; Town of Florida (NY); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Thanksgiving Day and Christmas Day guaranteed off

Job summary

A local hospitality firm in New York is seeking a Line Cook to prepare high-quality meals and maintain kitchen operations. The ideal candidate is experienced and thrives in a fast-paced environment. Responsibilities include setting up the kitchen, preparing food, and ensuring compliance with food safety regulations. Join our culinary team to create exceptional dining experiences for our customers.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is a plus.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities
• Thanksgiving Day and Christmas Day guaranteed off each year.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner according to Chef's guidance
• Be a self-starter
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is a plus
• Advanced knowledge of culinary techniques
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Availability to work weekends and holidays when necessary