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Line Cook

Famous Dave's of America

Smyrna (TN)

On-site

USD 30,000 - 40,000

Full time

Today
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Job summary

Famous Dave's of America is seeking a Line Cook to join their team in Smyrna, TN. The role involves maintaining high standards of food quality, cleanliness, and safety while working in a fast-paced environment. Ideal candidates will have strong organizational skills, a positive attitude, and the ability to work flexible hours, including nights and weekends.

Qualifications

  • 2 years of work or related experience preferred.
  • Flexible schedule of nights, days, weekends, and holidays required.

Responsibilities

  • Maintain cleanliness and organization in the kitchen.
  • Ensure adherence to recipes and portion control.
  • Work as part of a team to meet production goals.

Skills

Attention to detail
Teamwork
Organization skills
Communication
Ability to handle multiple tasks

Job description

Join to apply for the Line Cook role at Famous Dave's of America

Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities
  • Timeliness - Station ready to work at scheduled time and you are in proper uniform
  • Pace - Brisk and steady, organized, no unnecessary steps
  • Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
  • Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
  • Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must
  • Think ahead - Stock supplies before the rush
  • Teamwork
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Receiving, rotating, and stocking food
  • Prep support as needed
Knowledge, Skills & Abilities
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player
Qualifications
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Other
Industries
  • Restaurants
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