Line Cook - Part-Time - Hub City Spartanburgers

Oak View Group; Spartanburg (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading venue management company as a Part-Time Line Cook at Hub City Spartanburgers. You will be responsible for preparing and serving high-quality food to guests in a fast-paced environment. Ideal candidates have prior cooking experience and a valid food handling certification.

Benefits

401(k) savings plan with matching

Qualifications

• Previous experience as a cook or prep cook.
• Effective communication skills in English.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare high-quality, fresh food products for guest service.
• Maintain sanitation, health, and safety standards.
• Coordinate with culinary leadership to plan menus.

Skills

Communication

Teamwork

Food Preparation

Education

Valid food handling certification

Tools

Broilers

Steamers

Convection ovens

Mixers

Meat slicers

Knives

Job description

Line Cook - Part-Time - Hub City Spartanburgers

Join to apply for the Line Cook - Part-Time - Hub City Spartanburgers role at Oak View Group.

This position offers an hourly pay range of $18.00/hr, based on skills and experience. Oak View Group is a global leader in venue development, management, and hospitality services for the live event industry. For more information, visit OakViewGroup.com and follow OVG on social media platforms.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Responsibilities include working in areas such as buffet lines, slicing meats, or preparing dishes to order. The role requires excellent attendance and flexibility to work scheduled events as needed.

Responsibilities

• Provide high-quality, fresh food products promptly for guest service.
• Prepare hot and cold foods following recipes and portioning standards.
• Work as part of a team, ensuring excellent service and product delivery.
• Report maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards.
• Test and monitor food for proper cooking.
• Portion, garnish, and arrange food for presentation.
• Coordinate with culinary leadership to plan menus and estimate food needs.
• Maintain excellent attendance and punctuality.

Qualifications

• Previous experience as a cook or prep cook.
• Ability to operate kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and knives.
• Effective communication skills in English.
• Ability to work in a fast-paced, team-oriented environment.
• Valid food handling certification as required by regulations; ServSafe certification preferred.

Additional Information

Benefits include a 401(k) savings plan with matching. Applications are accepted ongoing without a deadline. The venue, Fifth Third Park, is a state-of-the-art minor league baseball and entertainment facility in Spartanburg, SC, hosting numerous events beyond baseball.

Equal Opportunity Employment

Oak View Group is committed to diversity and inclusion, providing equal employment opportunities without discrimination based on protected classes.