Breakfast Saute Line Cook

Flying Biscuit Cafe; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading cafe in Charlotte is seeking a committed Breakfast Saute Line Cook. The role requires excellent communication and time management skills, with responsibilities including food preparation and maintaining a clean kitchen environment. Ideal candidates will have moderate cooking experience and a positive attitude, even during busy periods.

Qualifications

• Moderate breakfast cooking experience required.
• Must know and follow all food safety procedures.
• Must maintain a positive attitude during high stress.

Responsibilities

• Prepare food quickly and maintain cleanliness of work area.
• Assist team members in various kitchen positions.
• Comply with nutrition and sanitation regulations.

Skills

Communication

Time Management

Prioritization

Job description

Main Responsibilities for a Breakfast Saute Line Cook:

• Consistently preparing great food fast.
• Cleaning and maintaining equipment and work area such as saute range, flat top, ovens, fridges and more.
• Assists the team by being willing to help in other positions such as grill, salads and expo.
• Strong communication with team members.
• Setting up and stocking stations with all necessary supplies.
• Preparing food for service (e.g. chopping vegetables, preparing food for service)
• Cooking in cooperation with the rest of the kitchen staff.
• Answer, report and follow team member instructions.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with team members.

Breakfast Saute Line Cook Job Description: we have a vacant spot for a well-organized and committed breakfast saute line cook. The saute cook works at the kitchens range preparing eggs, seafood and other food items. Produces quality food at a fast pace.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Must also be willing to assist BOH team members to create a positive work environment even when it may not be your position.

• Breakfast Saute Line Cook Job Requirements:
  •Must have moderate breakfast cooking experience
  •Must be proficient in operating with different types of dishes
  •Must know and follow all food safety procedures
  •Must have communication skills
  •Must be able to prioritize tasks
• Must be punctual
• Must maintain positive attitude during high stress busy days

Main Responsibilities for a Breakfast Saute Line Cook:

• Consistently preparing great food fast.
• Cleaning and maintaining equipment and work area such as saute range, flat top, ovens, fridges and more.
• Assists the team by being willing to help in other positions such as grill, salads and expo.
• Strong communication with team members.
• Setting up and stocking stations with all necessary supplies.
• Preparing food for service (e.g. chopping vegetables, preparing food for service)
• Cooking in cooperation with the rest of the kitchen staff.
• Answer, report and follow team member instructions.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with team members.

Breakfast Saute Line Cook Job Description: we have a vacant spot for a well-organized and committed breakfast saute line cook. The saute cook works at the kitchens range preparing eggs, seafood and other food items. Produces quality food at a fast pace.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Must also be willing to assist BOH team members to create a positive work environment even when it may not be your position.

• Breakfast Saute Line Cook Job Requirements:
  •Must have moderate breakfast cooking experience
  •Must be proficient in operating with different types of dishes
  •Must know and follow all food safety procedures
  •Must have communication skills
  •Must be able to prioritize tasks
• Must be punctual
• Must maintain positive attitude during high stress busy days