Line Cook

Troon International; Show Low (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

A hospitality management company is seeking a Line Cook to join their team in Show Low, Arizona. The successful candidate will maintain high standards in food production and contribute to a clean and safe kitchen environment. Responsibilities include expediting orders, ensuring quality control, and participating in training efforts. The role requires an Associates Culinary Degree and at least 2 years of culinary experience. Preferred qualifications include Serv Safe certification.

Qualifications

• 2 years of culinary experience and/or training.
• Serv Safe Certified preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders and ensure timely delivery.
• Practice operational sanitation and safety.

Skills

Food production standards

Operational sanitation

Inventory management

Education

Associates Culinary Degree

Job description

Torreon Golf Club, 651 Torreon Loop, Show Low, AZ 85901, USA

Line Cook

Torreon is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.