Line Cook

Troon; Tucson (AZ); On-site; USD 19,000 - 26,000; Full time

Job summary

Starr Pass Golf Club in Tucson, AZ, is seeking a Line Cook to support the Chef/Kitchen Manager and prepare food for all outlets on the property. This fast-paced, hospitality-focused setting rewards reliability, teamwork, and a passion for great dining experiences.

You will follow standard recipes, assist with inventory and sanitation, and help maintain equipment while delivering quality meals. This role offers hands-on growth within a Troon-managed operation and the chance to contribute to

Qualifications

• Minimum education: High School (or equivalent) Diploma.
• Experience in maintaining a safe working condition.
• Understanding safety, sanitation and food handling procedures.
• Must be dependable and able to work in a fast-paced environment.
• Must be able to work in a team environment and take direction.

Responsibilities

• Assumes responsibility for quality of products served.
• Assists with set-up and preparation of food items for all outlets.
• Follows standard recipes when preparing items.
• Conducts monthly food/supplies inventory and maintains equipment.
• Performs cleaning and sanitation duties for preparation and storage areas.
• Cleans and manages dishware and equipment; aids in receiving and storage.
• Complies with health department regulations and assists with duties as directed.

Skills

Teamwork

Food safety

Sanitation

Dependability

Fast-paced work

Education

High School Diploma

Job description

Starr Pass Golf Club, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

We’re looking for an energetic Line Cook who’s passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fast‑paced environment, and want to make great money while having fun, this is the perfect opportunity for you.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast‑paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more atwww.troon.com.