Line Cook

Flatstick Pub; Seattle (WA); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Advancement opportunities

Employee Discount

Job summary

Flatstick Pub - South Lake Union in Seattle is hiring a Line Cook to support daily kitchen operations. The role includes cooking duties, guest interaction, and maintaining standards in a lively, busy setting adjacent to the Flatstick mini golf experience.

Compensation is $21.30/hour plus tips, with average total earnings of $32–$35/hour. Benefits include health/dental/vision insurance after eligibility, PTO, and opportunities for advancement.

Qualifications

• Must possess a valid Food Handlers Card.
• Ability to stand for extended periods.
• Ability to work in a fast-paced environment.

Responsibilities

• Be motivated and driven to create great food and make people happy.
• Communicate with guests and coworkers in a warm and welcoming manner.
• Demonstrate a strong understanding of basic cooking methods.
• Be able to stand for extended periods of time.
• Be able to work efficiently and effectively in a busy, fast-paced environment.
• Operate food machinery.
• Responsible for daily tasks and side work.
• Employees are occasionally asked to climb, balance, kneel, or crouch.
• Employees are occasionally asked to help lift and/or move up to 50+ pounds.
• Other duties as assigned.

Job description

Line Cook

Reports To:

General Manager - South Lake Union

Compensation:

$21.30/hour plus tips ($32-$35/hour total on average)

Benefits:

• Health, Dental, & Vision Insurance (Once eligible - Average 25 hours/week after 6+ months worked)
• Opportunity for advancement
• Employee Discount at ALL locations
• PTO: 1.55 hours earned for every 40 hours worked
• NON-EXEMPT Position

Flatstick Pub - South Lake Union

is looking to hire a Line Cook to help with its day-to-day operations and perform the duties listed below:

Specific Duties & Responsibilities as Line Cook:

• Be motivated and driven to create great food and make people happy
• Communicate with guests and coworkers in a warm and welcoming manner
• Demonstrate a strong understanding of basic cooking methods
• Be able to stand for extended periods of time
• Be able to work efficiently and effectively in a busy, fast-paced environment
• Possess a valid Food Handlers Card
• Operate food machinery
• Responsible for daily tasks and side work
• Employees are occasionally asked to climb, balance, kneel, or crouch
• Employees are occasionally asked to help lift and/or move up to 50+ pounds
• Other duties as assigned.

In addition to the above responsibilities we expect a you will continually do great things by:

• Demonstrating boldness, empathy and trust every day
• Maintain a friendly, welcoming, positive attitude
• Representing Flatstick at outside events
• Seeking out opportunities for continuing to expand our brand
• Drink Local and Have Fun!

About Flatstick:

There are only two rules at Flatstick Pub: drink local and have fun. We're mixing up the scene by combining local beers with an indoor 9-hole mini golf course and other fun games. Our 30+ rotating taps feature local beers, ciders, and wines.

Work Environment:

This in-person position is located at the South Lake Union location (609 Westlake Ave N, Seattle, WA 98109). Hours per week vary based upon the following: tenure, events, time of year, manager discretion.

The ideal candidate is not only someone who can help perform the duties listed above but someone who aligns with Flatstick's Values and Code of Caring:

Values:

• Boldness
• Empathy
• Trust

Code of Caring:

• Practice Humility and Kindness
• Support Independent and Local
• Create "Wow" Experiences
• Have a Team-First Mentality
• Be a Positive Contributor to our Communities
• Build Open and Honest Relationships
• Embrace Innovation and Creativity
• Look for Ways to Improve Efficiency
• Be Genuine and Authentic
• Have Fun