Line Cook

BARDO Hotels; Savannah (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

BARDO Hotels is seeking a passionate Line Cook for its Coastal Italian Restaurant, Saint Bibiana, in Savannah, GA. The role involves collaborating with culinary teams to ensure exceptional dining experiences while adhering to high standards of food quality and hospitality in a supportive environment.

Benefits

Paid time off

401k matching

Health benefits including telehealth

Discounts on resort offerings

Complimentary meals

Complimentary fitness classes

Qualifications

• Hard-working team player with a positive attitude.
• Familiarity with safe and sanitary food handling.
• Effective communication skills.

Responsibilities

• Support the Chef and Sous Chef team in line setup.
• Assist in food production and storage standards.
• Ensure food is prepped and plated to quality standards.

Skills

Attention to detail

Time management

Communication

Job description

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LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as… how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

Overview

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Line Cooks for our Coastal Italian Restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities

• Support the Chef and Sous Chef team in ensuring proper line setup prior to service
• Provide support and prep in all areas of food production and storage in accordance with standards
• Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards
• Communicate needed prep or 86’d items to the Chef after service
• Ensure compliance with cleanliness and sanitation and maintain an organized work environment
  
  

Qualifications

• Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality
• Familiarity with safe and sanitary food handling and preparation
• Excellent organizational, time management, and multitasking skills
• Effective Communication skills
• Ability to work in a fast-paced environment
• Ability to endure abundant physical movement in various work area

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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