11 WATERS - LINE COOK

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A prominent hospitality company seeks a Part-Time Line Cook at their Syracuse location. This role involves preparing high-quality food while maintaining proper safety standards and inventory controls. Ideal for individuals with relevant culinary experience, this position offers a dynamic kitchen environment and the chance to work flexible hours during weekends.

Qualifications

• Ability to communicate in English.
• Self-starter with a professional appearance.
• Team player who can assist co-workers.

Responsibilities

• Prepare food of consistent quality following recipes.
• Maintain proper food storage and safety standards.
• Assist in controlling food waste and managing inventory.

Skills

Communication

Teamwork

Counter Management

Education

Experience working as a cook in a catering or restaurant setting

Job description

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Description

dependent on experience. Need to be available to work Fridays, Saturdays and Sundays.

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
  
  

Part-Time AM Shift

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Compensation: $17.50 per hour

Description

Shifts will be 5am-12 noon & 6am-2pm. Wages are $17.50-21.00 dependent on experience. Need to be available to work Fridays, Saturdays and Sundays.

Essential Job Functions

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
  
  

Required Skills And Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

We are an equal opportunity employer.

Qualifications

Have experience working as a cook in a catering or restaurant setting

Experience

• Required
  
  

1 Years

Have experience working as a cook in a catering or restaurant setting

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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