Line Cook Toast All Day Savannah

Charleston Hospitality Group; Savannah (GA); On-site; USD 28,000 - 40,000; Full time

Job summary

Join a growing franchise as a Line Cook at an award-winning restaurant in Savannah! You'll be part of a supportive team focused on your growth, where preparing mouth-watering Southern-inspired dishes is just the start. Enjoy full-time hours, competitive benefits, and feel good about helping others discover incredible dining experiences.

Benefits

Bonus based on performance

Paid time off

Signing bonus

Opportunity for fast advancement

Company-wide food discounts

Insurance offerings

Health, dental, and vision insurance

401(k)

Qualifications

• Prior experience in a professional kitchen required.
• Knowledge of knife skills essential.

Responsibilities

• Responsible for preparing food according to company recipes.
• Cook and plate menu items based on guest requests.

Skills

Knife skills knowledge

Education

ServSafe certification

Job description

Benefits:

• Bonus based on performance
• Paid time off
• Signing bonus

Line Cook

If you want to be part of a growing franchise featuring mouth-watering southern-inspired menu items in a New York Times award-winning restaurant, this is the place. At Toast, we celebrate all of life's moments and support our staff through unlimited growth opportunities both personally and professionally. We believe in rewarding hard work by helping you climb the ladder of success. We are seeking vibrant team members who love good food, top-notch service, and a smile. If you’re someone who knows how to rise n’ shine and take on the day, we want to hear from you!

Do you enjoy having fun and making money? Of course you do.

Does working with the best support team in Charleston and enjoying unlimited growth potential sound appealing? If so, keep reading...WE WANT YOU! We seek authentic individuals with a strong work ethic to join our team.

Summary: Line cooks are responsible for preparing food according to company recipes and guest requests.

Qualifications:

• Prior experience in a professional kitchen
• ServSafe certification
• Knife skills knowledge

Benefits/Perks:

• Opportunity for fast advancement
• Company-wide food discounts
• Insurance offerings
• Full-time hours (30+ hours)
• Paid time off
• Health, dental, and vision insurance
• 401(k)

We are not like regular hospitality groups; we're a cool hospitality group that genuinely cares about helping you reach your full potential beyond your job description.

Complete our short application today!