Line Cook

Newport Hospitality Group, Inc; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality group as a Line Cook. In this role, you'll prepare high-quality meals, ensure food quality, and maintain safety standards while collaborating with a passionate kitchen team. The position offers a dynamic work environment and numerous growth opportunities.

Benefits

Insurance (health, dental, vision, etc.)

Paid time off (vacation, sick leave, holidays)

401K retirement plan

DailyPay: Access your earned wages when needed

Special team member hotel rates for travel enthusiasts

Qualifications

• 6-12 months of experience in cooking and baking preferred.
• Ability to work a flexible schedule, including nights and weekends.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Collaborate with the kitchen team to maintain workflow.

Skills

Knowledge of various cooking methods and ingredients

Excellent communication skills

Strong attention to detail

Ability to work in a fast-paced environment

Job description

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards.The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities.

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed
• Special team member hotel rates for travel enthusiasts

Responsibilities:

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Requirements:

• 6-12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights)

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.