Line Cook

Charleston Hospitality Group; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join the vibrant team at John King Grill & Bar as a Line Cook, where you'll play a vital role in providing an exceptional dining experience in downtown Savannah. If you have a passion for culinary arts, enjoy a lively atmosphere, and are ready to grow your career with a supportive team, we want to hear from you!

Benefits

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Direct Deposit

Paid time off

Health, dental, and vision insurance

401 K with company match

Qualifications

• Prior experience working in a professional kitchen.
• ServSafe certified.

Responsibilities

• Ensure food is prepared to the exact specifications of recipes.
• Handle special requests from guests.

Skills

Knife skill knowledge

Education

Associate Degree in Culinary Arts

Job description

Line Cook

All hail the King! John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch. As a member of our staff, you are a key player in making sure visitors and locals alike have a royal night out on the town and leave our establishment feeling like the kings and queens of downtown. When working at John King, we want to see you succeed and grow in your profession. You can count on our support to help you climb right to the top and reach your fullest potential. If you’re passionate about sharing the magic of downtown Charleston with others, enjoy some classic rock n’ roll music wrapped up in one lively atmosphere, reach out to us!

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

Qualifications:

Associate Degree in Culinary Arts

Prior experience working in a professional kitchen

ServSafe certified

Knife skill knowledge

Benefits/Perks

All Jobs

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Direct Deposit

Full-Time Employees-30 plus hours

Paid time off

Health, dental, and vision insurance

401 K with company match

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Complete our short application today!