Line Cook

SSP America; Sarasota (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Shared tips

Benefits

Referral bonuses

PTO 2 weeks

Advancement opportunities

Job summary

SSP America in Sarasota, FL is seeking a Line Cook to join our kitchen team. You will follow recipes, maintain a clean and organized station, and ensure items are prepared to quality standards from prep to plate. This role offers both full-time and part-time options with competitive pay.

We provide on-demand pay options, referral bonuses, and two weeks of PTO, plus opportunities for advancement. Prior food service experience and a food handler permit are preferred.

Qualifications

• Minimum one year experience working in food service environment.
• Food handlers permit, as required by law
• Brand Certification, as required

Responsibilities

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Skills

Food service experience

Job description

• Full-time and Part-time positions available

• Great Pay $16.00 Plus Shared Tips (Average $19.00- $20.00 an hour)
• Full-time and Part-time positions available
• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities
  

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks Are Experts At a Few Things

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.