Line Cook

Pura Vida Miami; Sarasota (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a thriving lifestyle brand as a Line Cook at a leading restaurant in Sarasota, Florida. You'll be responsible for preparing high-quality food while maintaining a clean workspace and collaborating with the team. Ideal candidates are detail-oriented, have strong communication skills, and are eager to grow within the company.

Benefits

Health & Wellness - Medical, Dental, Vision

Paid Time Off

Discounted Meals

Growth & Advancement Opportunities

Qualifications

• Minimum 1-2 years experience in a fast-paced restaurant.
• Must be familiar with the measurement system.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Work collaboratively with the BOH team.

Skills

Attention to Detail

Time Management

Communication

Teamwork

Education

Food Handler Certification

Job description

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Join to apply for the Line Cook role at Pura Vida Miami

This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.
  
  
  

REQUIREMENTS:

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
  
  
  

BENEFITS:

• Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
• Paid Time Off
• Discounted Meals
• Growth & Advancement Opportunities
  
  
  

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities form time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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