Line Cook

Homebase, Inc.; San Diego (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Tips and employee discounts

Free early access to pay

Job summary

Xin Chao Eatery in San Diego, CA is seeking a Line Cook to join the team. The role requires punctuality, reliability, and the ability to work with kitchen staff and front-of-house colleagues.

Responsibilities include setting up stations, preparing ingredients, cooking menu items, cleaning up, and stocking inventory. All experience levels are welcomed, including non-native English speakers.

Qualifications

• Cooking experience or Back of the House experience preferred.
• Able to meet all scheduling commitments.
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs.
• Strong attention to detail and safety standards.
• We welcome all experience levels and all ages; patient, respectful, and able to communicate clearly, even with non-native English speakers.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Collaborate and communicate with front of house staff.
• Clean up station and take care of leftover food.
• Stock inventory.

Skills

Cooking experience

Scheduling

Attention to detail

Communication

Diversity & inclusion awareness

Job description

Xin Chao Eatery in San Diego, CA is looking for Line Cooks to join our team. We are located on 3545 Del Mar Heights Road C5. Our ideal candidate is self-driven, punctual, and reliable.

Benefits

• We offer many great benefits, including tips, employee discounts, and free early access to your pay through Homebase.

Responsibilities

• Set up and stock stations with all necessary supplies


• Chop vegetables, prepare sauces and other food preparation.


• Cook menu items in cooperation with the rest of the kitchen staff


• Collaborate and communicate with front of house staff


• Clean up station and take care of leftover food


• Stock inventory

Qualifications

• Cooking experience or Back of the House experience preferred


• Able to meet all scheduling commitments


• Able to anticipate needs of others in the kitchen and proactively work to meet those needs


• Strong attention to detail and safety standards.


• We welcome all experience levels and all ages. Our team is culturally diverse, so being patient, respectful, and able to communicate clearly (even with non-native English speakers) is important.