Line Cook

RMD Group; San Diego (CA); On-site; USD 24,452 - 30,307; Full time

Job summary

RMD Group in San Diego, CA is seeking a Line Cook to join our fast-paced kitchen. The role emphasizes consistency, discipline, and pride in every plate, with opportunities to grow within a diverse concept portfolio.

The ideal candidate has at least 2 years of line cook experience, a solid understanding of kitchen operations, and a commitment to food safety. This hourly position offers part-time and full-time shifts with tip eligibility.

Qualifications

• Minimum 2+ years of line cook experience in a professional kitchen.
• Strong understanding of kitchen operations and food safety.

Responsibilities

• Execute menu items accurately and efficiently.
• Maintain cleanliness, organization, and food safety standards.
• Communicate effectively with the culinary and service teams.
• Perform calmly and consistently during high-volume service.

Skills

Line cook experience

Food safety knowledge

Team communication

Job description

Employment

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Position: Line Cook Location: San Diego, CA

Job Id:125-1 # of Openings:1

Job Title: Line Cook

Hourly | Part-Time & Full-Time | $17.75 - $22.00/hr + Tip-Eligible

We’re seeking skilledLine Cookswho bring consistency, discipline, and pride to every plate. This role is ideal for culinary professionals who thrive in fast-paced kitchens and value teamwork and execution.

What It Takes to Succeed

• Execute menu items accurately and efficiently
• Maintain cleanliness, organization, and food safety standards
• Communicate effectively with the culinary and service teams
• Perform calmly and consistently during high-volume service

Education & Experience

• Minimum2+ years of line cook experiencein a professional kitchen preferred
• Strong understanding of kitchen operations and food safety
• Equivalent combination of education and experience considered

Why Join Our Team

RMD Group supports culinary professionals who want to grow their craft. With diverse concepts and a commitment to quality, we offer stability, mentorship, and long-term career development in a collaborative kitchen environment.

If you take pride in your work and your station, we want you on our line.