Line Cook

Pacific Catch; San Diego (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the restaurant sector is looking for passionate Line Cooks to join their dynamic team. This role offers the chance to work in a fast-paced environment where you can showcase your culinary skills while maintaining high standards of food quality and safety. With a focus on teamwork and personal growth, you'll have the opportunity to thrive in a fun and inclusive atmosphere. If you have a strong work ethic and a commitment to excellence, this position is perfect for you!

Qualifications

• 1+ year of experience in a high-volume restaurant.
• Strong commitment to food quality and safety standards.

Responsibilities

• Maintain high food quality and safety standards.
• Assist in food prep and station setup/breakdown.
• Collaborate with team members to ensure smooth operations.

Skills

Food Handling

Cooking Techniques

Time Management

Team Collaboration

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Pacific Catch.

We are seeking experienced Line Cooks who are committed to providing first-class service and hospitality. The Pacific Catch, Inc. family values attracting, nurturing, and retaining exceptional team members who embody our Core Values, Hospitality Standards, and Team Member Standards in all interactions.

Description

As a Line Cook, you will be responsible for maintaining high food quality and safety standards, supporting a clean and organized workstation, and collaborating with team members. We believe our success is driven by our people and offer opportunities for personal and professional growth in a fun, inclusive environment.

Reports To: Chef

Schedule: Part-time, hourly, non-exempt. Hours vary weekly, likely including nights and weekends.

Responsibilities

• Punctuality, strong work ethic, and commitment to excellence
• Reliability, responsibility, honesty, and team support
• Adherence to safety, hygiene, and food quality standards
• Proper food handling, cooking, and presentation
• Maintain cleanliness and organization of workstations
• Assist in food prep and station setup/breakdown
• Attend team meetings and be receptive to feedback and cross-training
• Perform other duties as needed based on business requirements

Requirements

• Minimum 1 year of line cook experience in a high-volume restaurant

Physical Requirements

• Ability to stand and move for up to 5 hours
• Ability to reach, bend, lift up to 50 pounds

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job functions include Management and Manufacturing
• Industry: Restaurants