Line Cook

Marriott Vacations Worldwide; San Diego (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant and supportive environment. In this role, you will play a crucial part in creating memorable dining experiences for guests. Your responsibilities will include preparing a variety of dishes, ensuring food safety standards are met, and contributing to a collaborative team atmosphere. This position offers opportunities for professional growth and development, making it an excellent choice for those passionate about the culinary arts. If you're ready to make a difference in guests' vacation experiences, this is the role for you.

Benefits

Competitive Pay

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Support

Growth and Development Opportunities

Department Celebrations

Monthly Associate Recognition

Stipend for Work Shoes

Monthly Phone Stipend

Qualifications

• Available to work various shifts, including holidays and weekends.
• Able to perform physical activities for extended periods.

Responsibilities

• Prepare foods using various kitchen equipment and follow safety guidelines.
• Interact professionally with guests and colleagues.

Skills

Food Safety Knowledge

Cooking Techniques

Customer Service

Tools

Ovens

Grills

Fryers

Job description

Line Cook in Marriott Vacation Club, San Diego at Marriott Vacations Worldwide

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About the Role

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook, you will assist in providing our Owners/guests with memorable experiences and events to create meaningful vacation moments.

Benefits

• Competitive Pay
• Credit Union Membership
• Tuition Reimbursement
• Professional Counseling & Family Support
• Growth and Development Opportunities

*Benefit eligibility will vary by position

Site Specific Perks

• Department celebrations
• Monthly associate recognition and reward programs
• Stipend for work shoes
• Monthly phone stipend

Typical Day as a Cook

• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
• Maintain knowledge of food safety programs
• Cook hazardous foods to correct temperatures following HACCP guidelines
• Follow all food safety and handling policies
• Set up and break down workstation with required tools and supplies

Guest Experience and Standards

• Welcome and greet guests, anticipate and address their needs
• Interact professionally with colleagues and guests
• Contribute to team goals
• Follow company policies and safety procedures

Qualifications

• Available to work various shifts, holidays, and weekends
• Able to perform physical activities such as bending, twisting, pulling, and standing for extended periods
• Lift/Carry/Push/Pull items up to 25 lbs without assistance
• Background and drug screening may be required

Marriott Vacations Worldwide is an equal opportunity employer committed to diversity and inclusion.