Buca Line Cook

Jackmont Hospitality Inc; San Diego (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A forward-thinking company is seeking a dedicated Line Cook to join its vibrant team in San Diego. In this exciting role, you'll prepare and cook high-quality dishes that delight guests while adhering to food safety standards. Your culinary skills and attention to detail will ensure that every dish meets the restaurant's excellence. Working closely with a passionate kitchen team, you'll contribute to creating memorable dining experiences. This is a fantastic opportunity for those looking to grow in the culinary field within a supportive and dynamic environment.

Qualifications

• High school diploma or equivalent is required.
• Previous experience in a kitchen or food service environment is preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient service.

Skills

Cooking Techniques

Food Preparation

Attention to Detail

Time Management

Teamwork

Communication Skills

Knowledge of Italian Cuisine

Education

High School Diploma

Culinary Degree or Certification

Job description

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About The Role

As a Line Cook at Buca San Diego, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.

Minimum Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications

• Culinary degree or certification.
• Experience with Italian cuisine or similar culinary styles.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and food storage practices.
• Collaborate with team members to ensure timely and efficient service.
• Adhere to food safety and sanitation regulations at all times.

Skills

The required skills for this position include a strong understanding of cooking techniques and food preparation, attention to detail, time management, teamwork, and communication skills. Preferred skills such as knowledge of Italian cuisine will enable you to contribute creatively to menu development and special dishes.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services